Smoked Salmon
Taste of Our Award-Winning
Smoked Salmon
Enjoy the rich, delicate flavour of our award-winning smoked salmon, handcrafted in Cornwall using our own time-honoured family recipe.
Each salmon side is carefully cured before being slowly smoked over natural oak chippings in our very own kilns. Inspired by the Cornish sea breeze, this traditional process gives our smoked salmon its distinctive delicate smokiness, while allowing the natural richness of the fish to shine through.
Salmon is particularly well suited to smoking, thanks to its naturally high oil content, which absorbs the complex flavours of the oak as it smokes. The result is a beautifully silky, melt-in-the-mouth texture and a refined smoky flavour, which keeps you coming back for another slice.
Quality is at the heart of everything we do. Every salmon side is hand checked before being cured, sliced, and prepared, ensuring only the best reaches your table. Whether you're serving it as part of a leisurely Sunday brunch, layering it onto blinis with cream cheese and chives, creating elegant canapés or simply enjoying a few slices on their own, our smoked salmon is a wonderfully versatile seafood favourite.
It's easy to see why our smoked salmon has received multiple Great Taste and Taste of the West Awards. From our Cornish smokehouse to your table, every slice is a celebration of traditional craftsmanship, quality ingredients, and the authentic flavour of naturally smoked fish.
Salmon is particularly well suited to smoking, thanks to its naturally high oil content, which absorbs the complex flavours of the oak as it smokes. The result is a beautifully silky, melt-in-the-mouth texture and a refined smoky flavour, which keeps you coming back for another slice.
Quality is at the heart of everything we do. Every salmon side is hand checked before being cured, sliced, and prepared, ensuring only the best reaches your table. Whether you're serving it as part of a leisurely Sunday brunch, layering it onto blinis with cream cheese and chives, creating elegant canapés or simply enjoying a few slices on their own, our smoked salmon is a wonderfully versatile seafood favourite.
It's easy to see why our smoked salmon has received multiple Great Taste and Taste of the West Awards. From our Cornish smokehouse to your table, every slice is a celebration of traditional craftsmanship, quality ingredients, and the authentic flavour of naturally smoked fish.
Home-Smoked to Perfection
Discover why we have won numerous awards.
Inspired by the Cornish sea breeze, our salmon is smoked in our very own kilns using a traditional method that involves natural curing with salt and oak chippings. We avoid using artificial additives or preservatives to ensure the purest taste.
Hand-sliced for Your Convenience – Our fish is expertly sliced to your desired thickness, making it perfect for sandwiches, salads, or as a gourmet appetiser.
A Taste of the Cornish Coast – Indulge in the flavours of the sea with our premium smoked salmon. Each bite is a testament to our commitment to quality and craftsmanship.
Order HereNatural curingOak chippingsHand-sliced
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